Honey Ginger Shrimp

This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of v...

Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to ...

this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to giv...

Ok, here's how to take a good recipe and make it great (using recommendations from other reviewers and my own) - follow recipe as written except cut back on the red pepper flakes (way too hot to...

I thought this dish was AWESOME. I increased the amounts because I had more shrimp to cook. I also added a 1/2 cup of chicken broth at the end to make more of a sauce and served over rice. It wa...

This was quick and easy and would have been fantastic but I hadn't expected the dish to be so lip-burning hot. I'll definitely make this again but use much less red pepper. I served this over a...

I left out the red pepper since I didn't have any & substituted paprika. I would probably add a bit of red pepper next time since I had to doctor it with tobasco. I used fresh ginger & added a...

This is a delicious recipe. I find that the ginger, garlic, honey combo tastes great on anything. I used it to marinate pork tenderloin all the time.

good, but the shrimps really need to be previously marinated for more flavor..