Recipes Appetizers and Snacks Spicy Honey Ginger Shrimp 4.1 (273) 212 Reviews 21 Photos This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta. Recipe by MANDE2509 Updated on November 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 tablespoon red pepper flakes 1 teaspoon chopped garlic ¼ yellow onion, chopped 1 teaspoon ground ginger 1 teaspoon honey 1 pound medium shrimp - peeled and deveined salt and pepper to taste Directions Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately. I Made It Print Nutrition Facts (per serving) 166 Calories 8g Fat 4g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 166 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 173mg 58% Sodium 200mg 9% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 19g Vitamin C 4mg 22% Calcium 41mg 3% Iron 3mg 17% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved