Honey Ginger Shrimp

4.1
(273)

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

close up view of Honey Ginger Shrimp with toothpicks on a white plate
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 tablespoon red pepper flakes

  • 1 teaspoon chopped garlic

  • ¼ yellow onion, chopped

  • 1 teaspoon ground ginger

  • 1 teaspoon honey

  • 1 pound medium shrimp - peeled and deveined

  • salt and pepper to taste

Directions

  1. Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts (per serving)

166 Calories
8g Fat
4g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 166
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 173mg 58%
Sodium 200mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 19g
Vitamin C 4mg 22%
Calcium 41mg 3%
Iron 3mg 17%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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