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My review
Honey Ginger Shrimp
MANDE2509
"This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta."
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Ingredients
20 m servings 166 calsOriginal recipe yields 4 servings (4 Servings)
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Per Serving: 166 calories; 8.1 g fat; 4.1 g carbohydrates; 19 g protein; 173 mg cholesterol; 200 mg sodium. Full nutrition
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Read all reviews 198255 Ratings
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Most helpful positive review
6/2/2007
This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of v...
Most helpful critical review
3/25/2011
This was okay. I thought there was too little sauce, and what we did have was pretty bland, even with the addition of fresh ginger. If I make it again, I'd try adding coconut milk as others ha...
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6/2/2007
This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of v...
4/18/2007
Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to ...
1/3/2006
this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to giv...
2/28/2008
Ok, here's how to take a good recipe and make it great (using recommendations from other reviewers and my own) - follow recipe as written except cut back on the red pepper flakes (way too hot to...
2/25/2007
I thought this dish was AWESOME. I increased the amounts because I had more shrimp to cook. I also added a 1/2 cup of chicken broth at the end to make more of a sauce and served over rice. It wa...
2/17/2006
This was quick and easy and would have been fantastic but I hadn't expected the dish to be so lip-burning hot. I'll definitely make this again but use much less red pepper. I served this over a...
1/28/2007
I left out the red pepper since I didn't have any & substituted paprika. I would probably add a bit of red pepper next time since I had to doctor it with tobasco. I used fresh ginger & added a...
3/9/2007
Loved it-would add coconut milk and chicken broth next time but very good.