15 Ratings
  • 5 Rating Star 10
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 1 Rating Star 1

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

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Ingredients

Directions

  • In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

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Nutrition Facts

166.29 calories; 1.14 g protein; 30.29 g carbohydrates; 5.94 g fat; 15.27 mg cholesterol; 709.72 mg sodium.Full Nutrition


Reviews (11)

Read All Reviews

Most helpful positive review

03/18/2011
This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!
(5)

Most helpful critical review

04/19/2013
Too much of a ketchupy taste for me didn't care for the combination of ingredients. I also tried it with lamb as well as with the corned beef and didn't like it with the lamb either.
15 Ratings
  • 5 Rating Star 10
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 1 Rating Star 1
05/17/2006
Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!
(8)
03/18/2011
This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!
(5)
03/17/2011
Excellent sauce! I made the recipe just as printed and it's great with the corned beef! Thank you for posting this one!
(4)
03/19/2009
Very simple to throw together and my family loved it on our St. Patrick's day corned beef.
(3)
03/18/2011
I just loved this & didn't think it could get any better! Kudos to Great Grandma Murphy! Being a mustard fan I took a small amount & stirred some in & it was like heaven! I will keep & use this often!
(2)
06/28/2012
Very tasty....don't let the combination of ingredients fool you...my family of five with three teenaged boys gave a BIG thumbs up.
(1)
03/19/2018
I used green pepper jelly instead of
04/19/2013
Too much of a ketchupy taste for me didn't care for the combination of ingredients. I also tried it with lamb as well as with the corned beef and didn't like it with the lamb either.
03/05/2016
I agree with the other reviewer in the fact there was too much ketchup. Other than that this was a good sauce.