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Sauce for Corned Beef

Rated as 4.33 out of 5 Stars

"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"
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Ingredients

5 m servings 166 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 166 calories; 5.9 g fat; 30.3 g carbohydrates; 1.1 g protein; 15 mg cholesterol; 710 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!

Most helpful critical review

I agree with the other reviewer in the fact there was too much ketchup. Other than that, this was a good sauce.

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Tangy & Delicious! We used this on our corned beef for St. Patrick's Day! Yum! Dying to try this with meatloaf!

This sauce was great for our St. Patty's Day dinner. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy!

Excellent sauce! I made the recipe just as printed, and it's great with the corned beef! Thank you for posting this one!

Very simple to throw together and my family loved it on our St. Patrick's day corned beef.

I just loved this & didn't think it could get any better! Kudos to Great Grandma Murphy! Being a mustard fan I took a small amount & stirred some in & it was like heaven! I will keep & use this ...

Very tasty....don't let the combination of ingredients fool you...my family of five with three teenaged boys gave a BIG thumbs up.

I used green pepper jelly instead of

Superb. I read the reviews saying it used too much tomato sauce, so I started with half a cup. It needed some more however, so I added a good slurp of tomato sauce. This will be a sauce I use fo...

I agree with the other reviewer in the fact there was too much ketchup. Other than that, this was a good sauce.