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My review
Mustard Glazed Corned Beef
JAMVS
"This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients."
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Ingredients
4 h 10 m servings 323 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
- Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
- While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
- Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 323 calories; 20.8 g fat; 13.5 g carbohydrates; 19.9 g protein; 107 mg cholesterol; 1250 mg sodium. Full nutrition
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Reviews
Read all reviews 2733 Ratings
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Most helpful positive review
7/25/2006
My whole family loves this recipe! The only thing I do differently is leave the pickling spice out. Tried it once with it and did not care for it.
Most helpful critical review
7/28/2007
Sweet corned beef just isn't my family's thing. Sorry
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7/25/2006
My whole family loves this recipe! The only thing I do differently is leave the pickling spice out. Tried it once with it and did not care for it.
4/17/2007
I don't have a dutch oven, so I cooked the roast in a crock pot instead. It worked beautifully!
12/10/2009
This was really great with a few changes.. nothing drastic, but instead of corn syrup, I used 1/3 cup of brown sugar, melted with a couple of tablespoons of butter in a heavy skillet. Instead o...
3/18/2007
I didn't use the oven for this recipe, just simmered the corned beef on the stove, then glazed it and put it in the toaster oven for ten minutes. The glaze was really excellent, both for the di...
3/16/2011
I cook my corned beef on top of the stove the old fashioned way and make my glaze as follows: Glaze for Corned Beef This is for a 3-4 pounds of corned beef (flat cut) pickling spices are includ...
3/18/2009
We just used the spice packet that came with the corned beef. I only had spicy brown mustard so I used 1/4 cup corn syrup and 1/4 cup light brown sugar. I ended up upping the mustard to 1/4 cup ...
1/23/2011
Having never really been a fan of corned beef I sure was surprised at how well this dish turned out. The glaze is superb and really adds a nice finish to the meat. After it came out of the ove...
4/22/2011
So easy, and it comes out so moist. Before you place the beef on the roasting pan line it with aluminum foil for easy clean up.