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Fruity Bundt Cake
December 09, 2010

This is very good, thank you! I think I will definitely sub applesauce for oil next time--I just don't have applesauce in the house right now. This makes a LARGE bunt cake--it really fills up the pan. I was worried it would spill over, but it didnt'. It rose over hte pan but no batter spilled in the oven, so that's all good. This cake ends up very crispy on the outside and very moist and fruity on the inside. It's very flavorful--my kind of cake (I'm picky--I prefer cakes with fruity flavors). Thanks for the recipe!

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