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Fruity Bundt Cake
Reviews:
August 13, 2000

This is a nice moist cake. Couple of things though...the author never mentions when to add in the pineapple and it only took about 1 hour to bake in my oven. I love the blueberries and bananas, but I think the next time I make it I will use applesauce instead of pineapple. Just my personal preference.

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    Rated as 1 out of 5 Stars