Fruity Bundt Cake

4.6
(36)

This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.

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Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 to 10 - inch bundt pan

Ingredients

  • ½ cup flaked coconut

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 2 cups white sugar

  • 1 ½ cups vegetable oil

  • 3 eggs

  • 3 teaspoons vanilla extract

  • 1 cup blueberries

  • 2 diced bananas

  • 1 (8 ounce) can crushed pineapple

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.

  2. In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.

  3. In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

624 Calories
37g Fat
70g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 624
% Daily Value *
Total Fat 37g 47%
Saturated Fat 6g 31%
Cholesterol 47mg 16%
Sodium 326mg 14%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 11%
Total Sugars 42g
Protein 6g
Vitamin C 5mg 24%
Calcium 25mg 2%
Iron 2mg 12%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.