Recipes

Fruity Bundt Cake

Name: Fruity Bundt Cake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 0.5 cup flaked coconut; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 2 cups white sugar; 1.5 cups vegetable oil; 3 eggs; 3 teaspoons vanilla extract; 1 cup blueberries; 2 diced bananas; 1 (8 ounce) can crushed pineapple; 1 cup chopped pecans

4.6

(36)

32 Reviews

8 Photos

This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.

Recipe by Dana G

Updated on August 4, 2022

8

Prep Time:

30 mins

Cook Time:

1 hrs 30 mins

Total Time:

2 hrs

Servings:

12

Yield:

1 to 10 - inch bundt pan

Jump to Nutrition Facts

Ingredients

½ cup flaked coconut
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups white sugar
1 ½ cups vegetable oil
3 eggs
3 teaspoons vanilla extract
1 cup blueberries
2 diced bananas
1 (8 ounce) can crushed pineapple
1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.
In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

624	Calories
37g	Fat
70g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 624
% Daily Value *
Total Fat 37g	47%
Saturated Fat 6g	31%
Cholesterol 47mg	16%
Sodium 326mg	14%
Total Carbohydrate 70g	25%
Dietary Fiber 3g	11%
Total Sugars 42g
Protein 6g
Vitamin C 5mg	24%
Calcium 25mg	2%
Iron 2mg	12%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.