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My review
Easy Red Pepper Hummus
kfordham281
"Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever."
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Ingredients
10 m servings 101 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 101 calories; 3.4 g fat; 15.1 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 318 mg sodium. Full nutrition
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Read all reviews 81112 Ratings
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Most helpful positive review
8/11/2006
Adding cumin will greatly enhance the flavor of this hummus. For cooks who prefer a creamier texture, pour the garbonzo beans into a large bowl of water, and rub them between your fingers. Thi...
Most helpful critical review
11/28/2010
I thought the recipe was a good base recipe without any flavor. I added 1 tsp. of cumin and a handfull of fresh basil and a little more lemon juice. After the adjustments I think it is pretty go...
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8/11/2006
Adding cumin will greatly enhance the flavor of this hummus. For cooks who prefer a creamier texture, pour the garbonzo beans into a large bowl of water, and rub them between your fingers. Thi...
3/9/2007
Really great stuff, and super easy. I thought I had tahini at home, but I didn't, so I just threw in some seasame seeds. I added a little more lemon juice because I had extra. I couldn't find...
4/18/2007
THis recipe was very easy to make. I double it, but only used one red pepper and the juice of one lemon. It was a little bland so I added 1/4 tsp of cumin and 1/4 tsp of cayenne pepper.I also ...
2/29/2008
This was a good base, but I found it a little bit too liquidy. I will make it again, but skip the water next time, there is plenty of water in the red pepper as is :). I added for sund-dried t...
7/22/2008
Very good hummus recipe - so many that I've tried are bland and have no flavor. Used another reviewer's suggestion, and used cumin and cayenne pepper to spice it up. Excellent, will most defin...
1/23/2006
So easy and so delicious! I chopped up the pepper in my mini-chopper and then blended the whole recipe together using my immersion blender...so quick and easy and yummy. I will definately make i...
7/9/2005
I love this hummus. I make it weekly and I'm very upset when I'm out! It's my "snack" at work and really hits the spot with some celery and carrot sticks!
11/28/2010
I thought the recipe was a good base recipe without any flavor. I added 1 tsp. of cumin and a handfull of fresh basil and a little more lemon juice. After the adjustments I think it is pretty go...