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Indian Mustard Fish
May 05, 2016

I used cod as mentioned in the notes and after reading the reviews I decided on mustard powder instead of the seeds. This turned out GREAT with no bitter taste whatsoever. I liked this much better than I anticipated. The fish ends up tender, rich, and none of the ingredients are too pungent at all. Not even the chile pepper. Great recipe and one I recommend with my one change.

  1. 9 Ratings

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