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Indian Mustard Fish
September 25, 2010

I was just going to experiment and try this recipe out so I only used one salmon fillet so obviously I reduced all the other ingredients. And I didn't have any green chile peppers so I used about a tablespoon crushed red peppers in it's place. and 1 tablespoon mustard powder. That time it tasted WONDERFUL. So I decided to make more and used the 3 tablespoons of mustard powder and I see that's where the recipe goes wrong. It's too much mustard seeds they're saying to use and not only does it eclipse the other flavors, you can't even taste the salt when you add as much mustard seed as they tell you. So just add 1 tablespoon for the flavor (maybe less).

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