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Butterscotch Cake II

Rated as 4.53 out of 5 Stars
0

"Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe."
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Ingredients

servings 317
Original recipe yields 12 servings (1 - 10 inch Bundt cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  4. Sprinkle with confectioners sugar before serving.

Nutrition Facts


Per Serving: 317 calories; 14.2 44.1 3.8 2 433 Full nutrition

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Reviews

Read all reviews 31
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...

Most helpful critical review

This was just okay for us. I think it has to do with personal preference and the butterscotch taste was just okay to us. Thanks for letting us try

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I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...

Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used melted cream cheese frosting as a drizzle topping, delicious!

I've tried several butterscotch cake recipies and this is the best. This cake is very easy and very impressive. I like to add a glaze made with melted butterscotch chips. This is definitely o...

This recipe is so easy and I have made it several times. Sometimes I keep it simple and opt for powdered sugar on top. Other times I make my own butterscotch glaze with melted butterscotch chips...

This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I made a glaze with the butterscotch chips, powdered sugar and milk and then I just bought a can of chcol...

warning......must like butterscotch,this is a wonderful cake,a show stopper with a butterscotch glaze.yummmmmmmmmmy

I'm not a huge butterscotch fan, either, but I have been on a mission for the last few months for a good recipe and this is it! It was quick and easy and good! No frosting even required! Gonn...

Used a butter flavored cake mix and followed another reviewer and used 1/4 cup of Butterscotch Schnapps for an equal portion of the milk. Flavor was great, definately butterscotch. Thanks for sh...

I made this cake in a 9x13 pan and topped it with the "Chocolate Frosting II" recipe. (also on allrecipes.com) I then sprinkled it with halloween sprinkles and it looked great and was a HUGE hi...