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My review
Butterscotch Cake II
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KITTEN49
"Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe."
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Ingredients
servings 317Original recipe yields 12 servings (1 - 10 inch Bundt cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
- Sprinkle with confectioners sugar before serving.
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Reviews
Read all reviews 3134 Ratings
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Most helpful positive review
6/9/2010
I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...
Most helpful critical review
2/6/2006
This was just okay for us. I think it has to do with personal preference and the butterscotch taste was just okay to us. Thanks for letting us try
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6/9/2010
I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...
4/5/2008
Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used melted cream cheese frosting as a drizzle topping, delicious!
5/8/2000
I've tried several butterscotch cake recipies and this is the best. This cake is very easy and very impressive. I like to add a glaze made with melted butterscotch chips. This is definitely o...
10/17/2008
This recipe is so easy and I have made it several times. Sometimes I keep it simple and opt for powdered sugar on top. Other times I make my own butterscotch glaze with melted butterscotch chips...
7/1/2009
This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I made a glaze with the butterscotch chips, powdered sugar and milk and then I just bought a can of chcol...
1/30/2009
warning......must like butterscotch,this is a wonderful cake,a show stopper with a butterscotch glaze.yummmmmmmmmmy
10/29/2012
I'm not a huge butterscotch fan, either, but I have been on a mission for the last few months for a good recipe and this is it! It was quick and easy and good! No frosting even required! Gonn...
10/12/2010
Used a butter flavored cake mix and followed another reviewer and used 1/4 cup of Butterscotch Schnapps for an equal portion of the milk. Flavor was great, definately butterscotch. Thanks for sh...
10/25/2008
I made this cake in a 9x13 pan and topped it with the "Chocolate Frosting II" recipe. (also on allrecipes.com) I then sprinkled it with halloween sprinkles and it looked great and was a HUGE hi...