Farikal

I love this stuff! I grew up with it, and have made the dish over and over again. I don't know why it would take 2 hours to prepare it though - about 30 minutes is more like it, and the dish wil...

I love farikal! Just a little tip: Most norwegians just sprinkle the pepper between the layers of lamb and cabbage. The taste is much better that way. A little more work to eat it, but well wor...

I thought this recipe was good but a little on the bland side for serving guests. I am Ukranian background and shared it with my mother and she loved it. However, we grew up with rather bland di...

Fabulous! I really enjoyed this--it was very easy to make. (I may be biased since I grew up eating Norwegian food) Either way, thanks for posting!

I made this a while ago and I'm finally getting around to rating and reviewing this. It was good. I used lamb necks for stewing since the bones add such great flavor and the meat is so tender....

Great recipe--simple to make yet soooo flavorful! Based on a reviewer before, I added a bit of onion, slices of one fresh tomato and used ground pepper. It took about 1 hour of cooking for the i...

Three stars because you didn't add the flour. I'm married to a Norwegian, have eaten fårikål many, many, times here in Norway. As a matter of fact had it today here in Norway...''tis the seaso...

fantastic! i ground the pepper between the layers, and added a layer of sliced onion, served with boiled potatoes and some dark rye to soak up the excess juice...mmmmmm this will become a regula...

I love Farikal and our family has been eating it for thirty years. This recipe is very good. My only changes are to add a chopped onion to the cabbage, and to pour 2 tablespoons of flour shaken ...