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Banana Cake VI
September 04, 2011

I have made this recipe many times and it is wonderful. Frost with a homemade caramel frosting and it is out of this world. Frosting: 1/3 cup butter, 1/4 cup milk, 1 cup brown sugar, 2 cups powdered sugar and 1 tsp vanilla. Combine butter, milk and brown sugar. Cook over medium heat for a few minutes after mixture begins to boil. Beat in powdered sugar and vanilla. Pour over cake.

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