Skip to main content New<> this month
Get the Allrecipes magazine
Best Wild Rice Soup Ever
April 29, 2007

I did not rate this a 5 only because I thought it had too much pepper and it was too thick. And I like pepper, but a tbl and a half was too much. Next time I will add only 2 tsp of pepper and use only 3/4 cup flour to make the roux. Other than that it turned out very good and very hearty. My store did not have plain wild rice so I bought a brown and wild rice blend and I liked the variety of rices. I ended up adding two more cups of chicken broth to thin it down a little. I will be making this again.

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars