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Best Wild Rice Soup Ever
Reviews:
September 02, 2012

My family just LOVES this recipe. We make it every winter and its just thick and hearty enough that we end up making a 24-serving version and it only lasts a few days. We substitute chicken, instead of ham. It's great! While its true its may not have a "Wow" factor to it, its a nice comfort food on those cold winter days, especially in a bread bowl! If your from MN, this is very similar in taste (maybe thicker) to the MN Ren Fest version!

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