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Best Wild Rice Soup Ever
September 02, 2012

My family just LOVES this recipe. We make it every winter and its just thick and hearty enough that we end up making a 24-serving version and it only lasts a few days. We substitute chicken, instead of ham. It's great! While its true its may not have a "Wow" factor to it, its a nice comfort food on those cold winter days, especially in a bread bowl! If your from MN, this is very similar in taste (maybe thicker) to the MN Ren Fest version!

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