Recipes Screwdriver Cake 4.6 (28) 22 Reviews 7 Photos This recipe uses cake mix, pudding mix, orange juice, and vodka to make a fun, light cake with a kick. Recipe by HALIBEL Updated on May 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 12 Yield: 1 bundt pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix ¾ cup orange juice ½ cup vodka ¼ cup vegetable oil 3 eggs 1 cup confectioners' sugar 3 tablespoons orange juice Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan. In a large bowl, combine cake mix, pudding mix, 3/4 cup orange juice, vodka, oil and eggs. Beat until smooth, and pour into Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into middle of cake comes out clean. Cool 10 minutes in pan, then turn out onto wire rack. Glaze with orange glaze. Orange glaze: In a medium bowl, mix confectioners sugar with 3 tablespoons orange juice. I Made It Print Nutrition Facts (per serving) 345 Calories 11g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 345 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 47mg 16% Sodium 419mg 18% Total Carbohydrate 53g 19% Dietary Fiber 1g 2% Total Sugars 36g Protein 4g Vitamin C 10mg 49% Calcium 68mg 5% Iron 1mg 5% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved