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My review
Tangy Rosemary Chicken
MJP1
"An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice."
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Ingredients
1 h 15 m servings 460 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.
- In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.
- Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 460 calories; 23.7 g fat; 14.1 g carbohydrates; 46.7 g protein; 158 mg cholesterol; 1218 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
5/16/2005
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone commented on how good it was. I used legs and breasts. Thanks for the recipe. I will make this aga...
Most helpful critical review
6/30/2005
Uhm....no. Boring. We used boneless, skinless chx breasts and my husband said the chicken was tough (try covering it in foil if you do bnless/sknless chx for the first half or more of cooking)...
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6/30/2005
Uhm....no. Boring. We used boneless, skinless chx breasts and my husband said the chicken was tough (try covering it in foil if you do bnless/sknless chx for the first half or more of cooking)...
5/16/2005
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone commented on how good it was. I used legs and breasts. Thanks for the recipe. I will make this aga...
7/20/2009
I looked at the ingredients and actually doubted the recipe at first, but after actually baking the chicken I realized the flavors all compliment each other! thankyou!
11/6/2008
The rosemary provides excellent flavor to the chicken. This is a great recipe - very quick and easy to make, too!
1/4/2008
I tried this recipe because I'd never made baked chicken with rosemary as one of the main flavors. I'm glad I tried this and thought it was a nice change, but don't think that I'll be making it...
7/12/2007
I just made this and it was so surprisingly delicious. My whole family loved it including my 10 month old daughter and 3 year old son. it's a nice way to enjoy succulent chicken with hardly an...