Rating: 4 stars 4
17 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

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Recipe Summary

prep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

  • In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.

  • Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

Nutrition Facts

460 calories; protein 46.7g; carbohydrates 14.1g; fat 23.7g; cholesterol 158.3mg; sodium 1218.5mg. Full Nutrition
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