15 Ratings
  • 4 star values: 8
  • 5 star values: 4
  • 3 star values: 2
  • 1 star values: 1

An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

MJP1
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

  • In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.

  • Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

460 calories; 23.7 g total fat; 158 mg cholesterol; 1218 mg sodium. 14.1 g carbohydrates; 46.7 g protein; Full Nutrition


Reviews (14)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/16/2005
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone commented on how good it was. I used legs and breasts. Thanks for the recipe. I will make this again for sure.
(8)

Most helpful critical review

Rating: 1 stars
06/30/2005
Uhm....no. Boring. We used boneless skinless chx breasts and my husband said the chicken was tough (try covering it in foil if you do bnless/sknless chx for the first half or more of cooking) and the sauce had little flavor. I didn't try the chx but tried the sauce and thought it was b-o-r-i-n-g! It needs more....EVERYTHING! Cayenne brown sugar worcestershire more flavor in general. It tasted like vinegar and tomato sauce. Sorry dear but next time I'll use one of Steven Raichlen's recipes...y'know the KING of bbq?? Now that man knows how to make a sauce! We won't be trying this again. Big disappointment.
(8)
15 Ratings
  • 4 star values: 8
  • 5 star values: 4
  • 3 star values: 2
  • 1 star values: 1
Rating: 1 stars
06/30/2005
Uhm....no. Boring. We used boneless skinless chx breasts and my husband said the chicken was tough (try covering it in foil if you do bnless/sknless chx for the first half or more of cooking) and the sauce had little flavor. I didn't try the chx but tried the sauce and thought it was b-o-r-i-n-g! It needs more....EVERYTHING! Cayenne brown sugar worcestershire more flavor in general. It tasted like vinegar and tomato sauce. Sorry dear but next time I'll use one of Steven Raichlen's recipes...y'know the KING of bbq?? Now that man knows how to make a sauce! We won't be trying this again. Big disappointment.
(8)
Rating: 5 stars
05/16/2005
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone commented on how good it was. I used legs and breasts. Thanks for the recipe. I will make this again for sure.
(8)
Rating: 4 stars
07/05/2005
Pretty good and had a nice flavor. Would probably make this again.
(4)
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Rating: 4 stars
08/04/2005
I thought this was very good and easy.
(3)
Rating: 4 stars
07/21/2009
I looked at the ingredients and actually doubted the recipe at first but after actually baking the chicken I realized the flavors all compliment each other! thankyou!
(2)
Rating: 4 stars
04/29/2007
I made this not because it sounded good but because the prep time was so minimal. I was pleasantly surprised (despite the ketchup!)
(1)
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Rating: 5 stars
07/13/2007
I just made this and it was so surprisingly delicious. My whole family loved it including my 10 month old daughter and 3 year old son. it's a nice way to enjoy succulent chicken with hardly any effort.
(1)
Rating: 4 stars
11/06/2008
The rosemary provides excellent flavor to the chicken. This is a great recipe - very quick and easy to make too!
(1)
Rating: 4 stars
09/19/2007
This was delicious. A nice surprise and easy to fix.
(1)