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Sticky Monkey Brains
September 30, 2007

This is a definite keeper! I had only been looking for an easy recipe that 2 seven year-olds could help me make and this fit the bill. Still, I was a bit skeptical about using the canned biscuits because that "canned biscuit flavor" usually comes through in anything you make with them. Not so with these! They were outstanding! Neither of the kids like nuts, so we didn't use them. I don't own a bundt pan of any size, so we we split 3 cans of biscuits (each biscuit cut into 6 pieces) between 2 round cake pans. To avoid cleaning burnt-on sugar off the pans, I lined them with foil, buttered the foil, and sprinkled the bottom and sides with cinnamon sugar before proceeding with the recipe. We shared them with company who popped by and not a sound could be heard while we all indulged in buttery, sugary bliss. Thanks for posting this. Love it!

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