Rating: 4.5 stars 4.4
310 Ratings
  • 5 star values: 193
  • 4 star values: 87
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 9

This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.

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Nutrition Facts

232 calories; protein 8.2g; carbohydrates 18.4g; fat 14.1g; cholesterol 37.9mg; sodium 658.4mg. Full Nutrition
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