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Labneh (Lebanese Cream Cheese)
Reviews:
January 03, 2007

This recipe is great. It has a delicious flavor and is healthy! I let the yogurt strain for another day because it didn't quite have the taste I was looking for after only 24 hours.

  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars