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Labneh (Lebanese Cream Cheese)
May 18, 2012

Labneh is simple, versatile and great! i buy unbleached muslin cloth from the local fabric store. much more cost effective (and traditional). i form a bag around the mixture and secure with twine and hang over a bowl in the fridge for at least 24 hours... i usually go longer to get a firmer result then roll into balls and let them sit on paper towels to draw out a little more moisture. and store some in jars with evoo...but just plain is great too.

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