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Swedish Nut Cake

Rated as 4.71 out of 5 Stars

"This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting."
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Ingredients

servings 256 cals
Original recipe yields 24 servings (1 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 256 calories; 10.8 g fat; 38 g carbohydrates; 3.2 g protein; 36 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is an old, tried and true pineapple cake recipe that's been around for over 30 years--that's how long I've been making it anyway! What's so interesting about this cake is that it has no but...

Most helpful critical review

This cake was a great disappointment to me. I had guests and we all agreed that it wasn't worth making again. The only thing that even barely began to save it was the fact that the nuts added a ...

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This is an old, tried and true pineapple cake recipe that's been around for over 30 years--that's how long I've been making it anyway! What's so interesting about this cake is that it has no but...

I have a recipe that is very similar to this one that I have been making for a long time. So, I was tickled when I came across this one. It took me all of 3 minutes to put together. Just dump...

This recipe is really good,however a bit too sweet, next I might reduce in sugar.

very moist and very good..quick and easy...everyone loved it. i sent it to a lot of friends...jard

Very moist cake and very easy to make.

I too have made this cake for over 30 years. It is so moist and yummy. I use black walnuts in my batter and black walnuts in the icing....just gives it a little more kick. I sometimes sprinkl...

Thank you very much for this recipe. Everyone, including myself, in this family really likes it very much. I've made it quite a few times and will always make it. Thank you for letting me see...

This cake was a great disappointment to me. I had guests and we all agreed that it wasn't worth making again. The only thing that even barely began to save it was the fact that the nuts added a ...

This cake is great! I've lost count of the amount of times I've made it. One to keep me thinks!