Swedish Nut Cake

4.7
(57)

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

4
4
4
4
Servings:
24
Yield:
1 9x13 inch pan

Ingredients

  • 2 cups white sugar

  • 2 cups all-purpose flour

  • 2 eggs

  • ½ cup chopped walnuts

  • 2 teaspoons baking soda

  • 2 teaspoons vanilla extract

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (8 ounce) package cream cheese

  • 1 ¾ cups confectioners' sugar

  • ½ cup chopped walnuts

  • ½ cup butter

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.

  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.

  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts (per serving)

256 Calories
11g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 256
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 166mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 3g
Vitamin C 2mg 12%
Calcium 21mg 2%
Iron 1mg 5%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love