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Chocolate Chocolate Chip Bundt Cake
November 30, 2009

i made this cake for a family dinner. I added a package of chocolate pudding mix, as someone suggested, and melted the rest of the chocolate chips and drizzled them over the cooled cake. I kept it in a cake carrier and it stayed moist for several days. The only thing I will change next time is that I will make a sweet glaze to go on top because the cake itself isn't very sweet at all, and I will add almost the entire package of chocolate chips to the batter to sweeten it up.

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