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White Chocolate Holiday Spritz Cookies
October 29, 2008

This is probably the best spritz I've ever made. Since I was making it for Halloween, I split the dough in half and dyed one half bright orange and the other a deep purple. When assembling them, I made all the cookies half orange, half purple. I then used bright green sprinkles. They turned out beautiful. For those who think they're a little rich or too sweet, try not dipping them into the white chocolate and sprinkles after they're assembled. They're great just as a standard sandwich cookie. I used the advice from some of the reviewers to increase the sugar and I think it helped the taste. These are wonderful and versatile for any holiday. Will try with dark chocolate next time for Christmas.

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