Rating: 4.5 stars
82 Ratings
  • 5 star values: 69
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

Recipe Summary

cook:
1 hr 15 mins
additional:
10 mins
total:
1 hr 45 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

    Advertisement
  • Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.

Nutrition Facts

250 calories; protein 18.3g; carbohydrates 12.8g; fat 10.4g; cholesterol 71.3mg; sodium 1158.9mg. Full Nutrition
Advertisement