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My review
Russell's Fish Stew
Dlish
"Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread."
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Ingredients
1 h 45 m servings 250 calsOriginal recipe yields 6 servings
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Directions
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- Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.
Nutrition Facts
Per Serving: 250 calories; 10.4 g fat; 12.8 g carbohydrates; 18.3 g protein; 71 mg cholesterol; 1159 mg sodium. Full nutrition
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Reviews
Read all reviews 6070 Ratings
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Most helpful positive review
4/3/2006
This is a delicious soup. I used chicken broth and still added a bouillon cube, which gave a richer flavor. Cut back 1/2 on the red pepper since my husband doesn't like too much "hot" and adde...
Most helpful critical review
11/7/2008
Ditto the other reviewer. I'm not sure what the difference is between mine and those who "loved it", but I do know one thing. Any recipe for fish stew that has SIXTEEN ingredients raises a red...
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4/3/2006
This is a delicious soup. I used chicken broth and still added a bouillon cube, which gave a richer flavor. Cut back 1/2 on the red pepper since my husband doesn't like too much "hot" and adde...
10/13/2005
I made this last night- it was fantatstic. I added fresh chopped clams, extra cod and a can of sweet corn. I kept the cilantro to a minimum because I am not a big fan, and the stew still had unb...
1/17/2011
To all reviewers who were confused how people could have such vastly different opinions on the same taste. Everyone is different. It takes all kinds to make life interesting. We are not all b...
11/7/2008
Ditto the other reviewer. I'm not sure what the difference is between mine and those who "loved it", but I do know one thing. Any recipe for fish stew that has SIXTEEN ingredients raises a red...
1/10/2010
This was a delicious fish soup recipe! I followed the recipe for the most part...but added more of the ingredients listed as well as added others. I added some extra seafood: shrimp, crab legs, ...
3/30/2006
I'm not quite sure what was different between mine and the other reviewers on here, but no one liked this at all. Even before adding the fish, the smell was not appetizing. Too bad, I was real...
1/5/2011
This was EXCELLENT! I made a few changes, not many but some. I used 6 cloves of garlic, 1 can of Rotelle tomatoes and 1/2 can of stewed tomatoes, 1 can of College Inn chichen broth and added wat...