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Chocolate Cherry Chip Cake

Rated as 4.61 out of 5 Stars

"We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop."
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Ingredients

servings 360 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
  3. Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
  4. Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
  6. For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.

Nutrition Facts


Per Serving: 360 calories; 13.9 g fat; 59.4 g carbohydrates; 3.2 g protein; 27 mg cholesterol; 263 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made two small changes when making this cake--I cut the mini chocolate chips back to one cup and instead of using milk in the glaze, I used the juice from the marachino cherries that I reserve...

Most helpful critical review

This cake was not that good, even my kids who love chocolate cake didn't want it after one bite. It didn't fall or anything like that, it just did not have the "wow" factor I was looking for. ...

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I made two small changes when making this cake--I cut the mini chocolate chips back to one cup and instead of using milk in the glaze, I used the juice from the marachino cherries that I reserve...

Woohoo, I'm the first person to rate this fabulous recipe. It just has so much flavour too it. You could almost call it a cherry surprise because you'll be eating away and then every once and ...

The first thing I noticed about this recipe was that, as the caption says, there were too many things going on with it! For one thing, I believe the reason why many reviewers complain about the ...

If there were more stars, this cake would receive a 10!!! It was wonderful! I made it for small family dinner and it got rave reviews. I scaled down the recipe to 12 servings and baked it in ...

I tried drying the cherries and putting flour on both them and the chocolate chips and they still fell to the bottom, but it was still good. TIP #1: I added the cherry juice to the icing instea...

This is an excellent cake! I greased and lined a 9" springform pan with baking paper and the cake popped right out, no sticking at all. Some of the reviews said they were having trouble with the...

I loved this cake, I'm not a big chocolate lover but this one I loved! I want to make these into cupcakes for my daughter's birthday. Mine did stick very bad, I didn't let it cool long enough ...

this cake is really good...of all the cake recipes I have tried on this site, this one is the best. its very moist, rich but not too rich, and its not too difficult. as the first reviewer sugges...

I changed this so much I'm almost ashamed to rate it...but I didn't want to use oil, so used butter. Liked the idea of coffee, but reviewers said the batter was too runny so I added a heaping s...