Fruit Salad with Ricotta Pineapple Sauce
Ingredients20 m servings 271
- In a large non-metallic serving bowl, stir together the crushed pineapple, sugar, and ricotta cheese until well blended. Stir in the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Cover, and refrigerate for at least 4 hours, or overnight. The longer you refrigerate before serving, the better it will taste.
Per Serving: 271 calories; 3.7 56.9 6.2 13 58 Full nutrition
ReviewsRead all reviews 3
The ricotta remained grainy and gave this salad an odd texture.
Every time a recipe calls for ricotta , there will be people who gives a low rating followed by “the ricotta made it gritty/grainy/course”.