Fruit Salad with Ricotta Pineapple Sauce
Ingredients20 m servings 271
- In a large non-metallic serving bowl, stir together the crushed pineapple, sugar, and ricotta cheese until well blended. Stir in the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Cover, and refrigerate for at least 4 hours, or overnight. The longer you refrigerate before serving, the better it will taste.
Per Serving: 271 calories; 3.7 56.9 6.2 13 58 Full nutrition
ReviewsRead all reviews 3
The ricotta remained grainy and gave this salad an odd texture.
Iyou don’t like the grainy texture of ricotta, then, why would you make a recipe that is based on it and then give it a low score? That’s so nasty! I don’t like eggplant, so, should I make reci...