Spinach, Pear and Feta Salad
Original recipe yields 4 servings
To toast pine nuts, place them in a dry skillet over medium heat. Cook, stirring occasionally until browned and fragrant, about 5 to 8 minutes.
299 calories; protein 10.1g 20% DV; carbohydrates 33.8g 11% DV; fat 15.6g 24% DV; cholesterol 28mg 9% DV; sodium 820mg 33% DV. Full Nutrition