Rating: 4 stars 4
61 Ratings
  • 5 star values: 29
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4

This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.

Recipe Summary

prep:
30 mins
cook:
1 hr
additional:
1 hr 30 mins
total:
3 hrs
Servings:
10
Yield:
1 - 8 inch double layer cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.

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  • Mix pudding according to package directions, spread between layers.

  • Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Nutrition Facts

458 calories; protein 2.8g; carbohydrates 82.6g; fat 14.2g; cholesterol 1mg; sodium 626mg. Full Nutrition
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