Banana Ice Cream

4.0
(14)

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

1
Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
8 hrs 45 mins
Servings:
8
Yield:
1 quart

Ingredients

  • 2 cups skim milk

  • ½ (12 fluid ounce) can evaporated milk

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 bananas, mashed

  • ½ cup golden raisins (Optional)

Directions

  1. In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.

  2. When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.

Nutrition Facts (per serving)

160 Calories
2g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 52mg 2%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 4g
Vitamin C 3mg 17%
Calcium 145mg 11%
Iron 0mg 2%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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