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Deviled Sausages
Reviews:
June 30, 2007

As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine!

  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars