Deviled Sausages

Rating: 4.15 stars
54 Ratings
  • 5 star values: 20
  • 4 star values: 28
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

By DISISBEE

Gallery
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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.

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  • Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutrition Facts

Per Serving:
349 calories; protein 16g; carbohydrates 7.7g; fat 28g; cholesterol 65mg; sodium 1280.3mg. Full Nutrition
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Reviews (39)

Read More Reviews

Most helpful positive review

mands
Rating: 5 stars
12/12/2006
fantastic add sliced apples and onions to the sauce aswell adds that something exra Read More
Helpful
(35)

Most helpful critical review

lilchris
Rating: 3 stars
07/01/2007
As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine! Read More
Helpful
(4)
54 Ratings
  • 5 star values: 20
  • 4 star values: 28
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
mands
Rating: 5 stars
12/12/2006
fantastic add sliced apples and onions to the sauce aswell adds that something exra Read More
Helpful
(35)
Hot Chilli
Rating: 4 stars
01/19/2008
Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on! Read More
Helpful
(24)
Yummy Mummy
Rating: 5 stars
05/02/2011
This is great! Finally I have found a recipe from scratch! I use plain beef sausages add diced onion apple slices (and sometimes diced bacon:)) and serve on mashed potatoes with greens on the side and my kids come back for more... I can never make enough of this for the family - its always ALL gone. Read More
Helpful
(13)
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Erin Kueneman
Rating: 5 stars
09/28/2005
Superb sausages! We used mild Italian sausages and slow cooked them for about 3 hours. Tender flavorful excellent! Read More
Helpful
(8)
Mallinda
Rating: 4 stars
10/25/2007
We really liked this and I would make it again. I used smoked sausage and because that's already cooked it cuts down on the prep time. The only change I would make next time would be to make more sauce. I served it over rice. Read More
Helpful
(6)
erync
Rating: 4 stars
01/12/2009
A great sauce however I found it lacked something. I added onions and of course salt and pepper and what I think is the missing ingredient a couple tbsps of barbecue sauce. These additions made it superb. Read More
Helpful
(5)
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Lisa
Rating: 4 stars
08/24/2005
Outside of substituting red pepper for for the cayenne pepper I followed the recipe except doubling everything to make 8 servings. Very tasty and if my son says it was "yummy" then I know I scored a hit. Read More
Helpful
(5)
JJ
Rating: 4 stars
04/20/2009
Kids hated it wife loved it...I would add more spice next time (probably some liquid smoke paprika etc.) and cook the sausages with some garlic and onion for added flavor. Goes nice with mashed red potatoes and carmelized onion... Read More
Helpful
(5)
lilchris
Rating: 3 stars
06/30/2007
As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine! Read More
Helpful
(4)
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