A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.
fantastic, add sliced apples and onions to the sauce aswell, adds that something exra
Read MoreAs a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine!
Read Morefantastic, add sliced apples and onions to the sauce aswell, adds that something exra
Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!
This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on the side, and my kids come back for more... I can never make enough of this for the family - its always ALL gone.
Superb sausages! We used mild Italian sausages and slow cooked them for about 3 hours. Tender, flavorful, excellent!
We really liked this and I would make it again. I used smoked sausage and because that's already cooked it cuts down on the prep time. The only change I would make next time would be to make more sauce. I served it over rice.
A great sauce however I found it lacked something. I added onions and of course salt and pepper, and what I think is the missing ingredient, a couple tbsps of barbecue sauce. These additions made it superb.
Kids hated it, wife loved it...I would add more spice next time (probably some liquid smoke, paprika, etc.) and cook the sausages with some garlic and onion for added flavor. Goes nice with mashed red potatoes and carmelized onion...
Outside of substituting red pepper for for the cayenne pepper, I followed the recipe except doubling everything to make 8 servings. Very tasty and if my son says it was "yummy" then I know I scored a hit.
As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine!
We love this recipie, over mashed potatoes or pasta, it's a real hit for my 4 and 5 year old. I toss in the apples, and onions and garlic others suggested and a bit of spinich for a bit of green. But this is such a simple recipie, you can do what you want to it the sauce is amazing.
This is a great recipe. Super quick & easy. I added onion & a little more water to the sauce to make a little extra. It was great, the kids & my husband liked it. I will definately make it again, great when you haven't got many ingredients at the end of the week!
Very good recipe. I used Hillshire Farms smoked sausage. I also added about 1 t. of corn starch to the water to help thicken the sauce a little bit. I didn't have any tomato paste on hand, so I substituted with 2T of spaghetti sauce. Worked out great. Will make this recipe again.
I love this receipe. I always brown my sausages first, then fry off sliced onion & apple, mix my sauce up seperately then add to sausages, onion & apple mix. I tend to double the sauce receipe, also have a play with the Worcestershire sauce ratio, usually half that mixed up with Rocket Fuel sauce, delicious & spicy :) I also cook mine in the oven.
Okay this recipe was/is awesome, but one thing is troubling me, which is whether to use light or dark brown sugar. Otherwise that than this recipe is really tasty. I made it for my trip to P.A. for lunch and everyone saw it and was like "What is that?" and I said "Deviled Sausages." They all tried it and LOVED it.
yummy, so easy, did feel like something was missing perhaps but don't no what and the plates were clean...so
This is a great recipe. I served it with mashed potato and green beans and the family loved it. It has become a favourite quick meal. I sometimes add 1 tablespoon of fruit chutney for a bit more zing.
I wasn't too sure at first, but ended up really liking it. After browning the (smoked) sausage and including the other ingredients (used ketchup for tom. paste/br. sugar), added water and white rice and let the rice cook until done. We had it with a little cheddar sprinkled on top. Very warming and filling.
Definately a keeper! Super easy and everyone loved it, even my picky 5 yr. old.
I will never use a packet mix for this family favourite again! Delicious and so easy! I added sliced Granny Smith apple and used tomato sauce (AKA ketchup) and sliced brown onion. LOVE IT! From NZ
I really liked this recipe. I think I will double the mustard to give it a little something extra.
Delicious! I tweaked it a little - Husband likes lots of sauce and does not like anything too "runny"; to avoid this I doubled the sauce quantities and added half a regular can of diced tomatoes, a bouillon cube and thickened it slightly. You could do this with any type of sausage and even pork chops. Will definitely make again.
I don't care for sausages all that much, but would certainly use this recipe again. I used Cumberland sausages, added some onions and garlic and made a mix of paste and chopped tomatoes. As usual at this time of year, I made it in a fry pan on top of the frig in my hotel room in Thailand. Ideal recipe for those circumstances.
Wow, this was amazing. I used cajun chicken sausage, some leftover pizza sauce instead of paste, Dijon mustard, and a pinch of corn starch. I served it over microwaved, mashed sweet potatoes. Quick and delicious!
Made this tonight. Very nice. Added 1/2 a large onion. Only other change was to increase sauce ingredients by half again (except water and cayenne) for a stronger flavour. Cooked pork sausages on stovetop until almost done then added everything to slow cooker. Wonderful flavour. Would definitely make this again. Enjoyed by all of the family. Thanks for a lovely recipe.
Loved this it was so good!!! I browned bacon with the sausage then when adding all ingredients, onion and granny Apple went in the simmer with everything else. Served over garlic mashed potatoes
I used 2 pkgs. kielbasa sausages for this. Nice change from steamed and browned on the stove. Added some hot sauce to the skillet. It tasted like Bbq sauce to us and might be easier to use that, doctored up. Still, a good and easy dish.
I sauteed onions and added the sausage and mixed the sauce together outside the skillet. Because of my kids, I did not add the cayenne pepper. Perfect for left over snags from the bbq.
This is really good to be so easy! Great sauce!! I added a little garlic salt, might try onions next time. We are a house full of picky eaters and we all devoured this including the kid!! Served with mashed potatoes and oven roasted corn...10/10 for a Monday night!! All done in 35 minutes. (Corn took the longest)
Boyfriend and I loved it! it can get spicy , I just put a little less cyan pepper :)
I followed others advice and cooked my sausage with onions and apples. I was using Chorizo PakPak sausage which is a beef sausage with a similar taste to hot dogs but with more fat. The sauce is amazing!
I followed Hot Chilli's recommendation and used chilli paste instead of cayenne pepper and added onion and garlic.. Wow. I'll no longer use the packet stuff, this is now my go to recipe.
Used half Tablespoon of curry powder instead of mustard powder and pepper. Turned out nice and spicy and family loved it.
DH loves this. I don’t bother with extra oil since 1) sausage has a lot of fat and 2) it eliminates a step and a dirty dish. Just stir sausage frequently so it doesn’t burn.
