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My review
Cold Asparagus with Curry Dip
Jani Whitsett
"A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies."
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Ingredients
15 m servings 180 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
- In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.
Nutrition Facts
Per Serving: 180 calories; 18.2 g fat; 4.1 g carbohydrates; 1.9 g protein; 11 mg cholesterol; 123 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
2/20/2007
Perfect dip! A local irish pub serves a curry dip with their fries and I was craving it. THIS was exactly what I was looking for. It's great with veggies, and french fries, and tonight I am goin...
Most helpful critical review
7/22/2007
I decided to try this dish because both my girlfriend and I love asparagus and curry. I ended up very disappointed with the final product. The asparagus ended up being delicious, but the curry...
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2/20/2007
Perfect dip! A local irish pub serves a curry dip with their fries and I was craving it. THIS was exactly what I was looking for. It's great with veggies, and french fries, and tonight I am goin...
7/22/2007
I decided to try this dish because both my girlfriend and I love asparagus and curry. I ended up very disappointed with the final product. The asparagus ended up being delicious, but the curry...
5/7/2008
Wow! How can something that tastes so great be so easy?!! This tastes just like the dip that Melting Pot Restaurant uses. It's great on steamed or grilled veggies and even chunks of grilled me...
5/5/2009
Serves as a good base - but I added a lot of other spices to make it taste better. Granted the curry powder I used wasn't the best or fresh so that might have something to do with it. I added fr...
8/19/2009
The 5 starts are for the curry dip-it was delicious. I too added honey and salt & pepper with a tich of cayenne. I made crab cakes and served this dip and it went beautifully well together. Al...
4/16/2009
I thought this recipe was pretty good. After a while I was more into the asparagus. After the asparagus was gone, left with allot of dip, I roasted some yellow squash and then added some honey t...
12/25/2007
This was soooo easy and very delicious. Different, too. I served with the balnched asparagus, and added red and green pepper strips, and cherry tomatoes to the platter for a Christmasssy feel....
1/2/2010
Very good, though I reversed the ratio of mayo to sour cream b/c I'm not a big fan of mayo. I also used Light mayo to reduce unnecessary fat.