Rating: 4 stars
28 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Recipe Summary

prep:
45 mins
cook:
5 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.

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  • Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.

  • Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts

199 calories; protein 23.9g; carbohydrates 11.6g; fat 6.6g; cholesterol 172.5mg; sodium 362.8mg. Full Nutrition
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