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Guyanese Coconut Buns
Reviews:
March 14, 2011

Good recipe but needs adjustment for GREAT recipe. First, the combined liquid of 2 eggs, 1/2 cup milk and the extracts is way too much. This results in pancake-like buns. I used 1 egg, 1/4 cup COCONUT milk and the extracts instead. Even this adjusted amount may still be too much. Add just enough of the combined liquid only until mixture comes together to form a biscotti-like dough. I used 1-1/4 cups of sweetened coconut flakes and 1 cup currants as well. Drop tablespoons of the dough on parchment-lined cookie sheets (do not compact) and press in 3-5 halved macadamia nuts on top. Bake as directed until tops are golden brown. You will not be disappointed!

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