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Guyanese Coconut Buns
Reviews:
December 28, 2010

I just made the recipe, but did use coconut milk and coconut extract in place of the almond. The flavor is great, but they came out flat as a pancake. I also put some in a cupcake pan, so now I guess you can call them a muffin in place of bun. Not sure about the reaction between baking powder & coconut milk -- will try again. from Foodie

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