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Guyanese Coconut Buns
Reviews:
April 21, 2008

I really enjoyed this recipe. I made it with margarine and added 1/2 cup brown sugar and 1/2 cup white sugar and it turned out great. It was tastier than the coocnut buns that we buy at the bakery.

  1. 13 Ratings

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    Rated as 1 out of 5 Stars