Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

My best friend gave me this recipe she was given while in British Guiana. These are really delicious!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

  • Bake for 20 minutes in the preheated oven, or until golden brown.

Cook's Note:

You can substitute butter with margarine if the thought of 1/2 pound of butter terrifies you.

Nutrition Facts

167 calories; protein 2g; carbohydrates 17.3g; fat 10.2g; cholesterol 36.2mg; sodium 132.5mg. Full Nutrition
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