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My review
Applesauce Cake IV
CORWYNN DARKHOLME
"Quick, easy and very moist spice cake! It makes a great snack!"
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Ingredients
1 h 20 m servings 235 calsOriginal recipe yields 12 servings (1 9x9 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts
Per Serving: 235 calories; 7.9 g fat; 40.7 g carbohydrates; 2.1 g protein; 20 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 115133 Ratings
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Most helpful positive review
10/22/2002
I have nothing but positive things to say about this recipe!! It's great!! I omitted the raisins (unfortunately, my family does not care for them like I do) and spread cream cheese frosting over...
Most helpful critical review
8/18/2008
It was easy to make. Obtained a messy, sticky goo upon chopping the raisins with my food processer. Should be left as they are.
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10/22/2002
I have nothing but positive things to say about this recipe!! It's great!! I omitted the raisins (unfortunately, my family does not care for them like I do) and spread cream cheese frosting over...
11/29/2006
Wow! I just baked this cake an hour ago, and had to write a review. I was nervous about baking a cake with no eggs, or milk so I was expecting the worst. It came out GREAT. I changed a lot of th...
7/29/2005
I gave this cake 5 stars even though mine didn't turn out the way I expected, which was my own fault--I used Spenda instead of white sugar and the cake did not rise well. The flavor is still exc...
6/2/2005
Absolutely AMAZING! I used about 2/3 cup applesauce sweetened with brown sugar, added a pinch of nutmeg, and only used about a half teaspoon of salt. I substituted the butter with 1/2 cup margar...
2/3/2007
Very easy, very moist, and very tasty recipe. I omitted raisins only because I didn't have any in the pantry; and added 1 tsp. vanilla. The cake baked perfectly in exactly 50 minutes using a 9 i...
11/19/2005
Awesome. I didn't have ground cloves on hand, so I used allspice. I also substituted dark brown sugar for the white. Definitely a keeper. Thanks, Corwynn.
2/23/2007
Super easy and super delicious AND healthy too! Cloves were a bit strong. Will reduce next time. Only alteration was I put in 1/2 cup of finely chopped walnuts! Yum I am saving this one!
11/29/2001
I was hesitant about trying this because I don't like spice cakes, but it was excellent! My husband left (maybe) 2 pieces for me and ate the rest within a day. I wish that it made a bigger cak...
1/11/2010
Awesome! I only tweaked the amount of spices (I always add more cinnamon!). It's fabulous with cream cheese frosting. I made 12 cupcakes; they were baked perfectly in 30 minutes. Excellent - I'l...