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My review
Ohio Meat Pie
MSKYEWOLF
"My mom used to make this comfort stew for us when we were kids - always loved it!"
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Ingredients
servings 866 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and garlic; cook and stir until tender. Crumble in the ground beef, and cook until evenly browned. Drain off grease, and reduce the heat to medium-low.
- Add the carrots, bell pepper, zucchini, and raisins, and season with salt and pepper. Simmer, stirring occasionally, until tender, about 10 minutes. Stir in the beans and corn, remove from the heat, and pour into a casserole dish. Set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the flour using a fork until smooth. Cook for a few minutes, then gradually whisk in the milk and egg yolks so that no lumps form. Bring to a gentle simmer, then stir in the cheese, and remove from the heat. Pour over the meat and vegetables in the casserole dish.
- Bake for 25 minutes in the preheated oven, until the sauce is thick and bubbly, and everything is heated through.
Nutrition Facts
Per Serving: 866 calories; 49.6 g fat; 64.4 g carbohydrates; 45.7 g protein; 291 mg cholesterol; 1330 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
3/5/2007
My husband and yound son loved this stuff, ok, I have to admit, I noticed it because my hubby is from Ohio, and I liked the name. I changed it up a little, used Ranch Style Beans instead of bake...
Most helpful critical review
8/2/2005
This was lots of work and quite a mess. It turned out pretty runny, to the point we needed to use bowls. You need a VERY large casserole dish. I used a 9x13 and it was still spilling out when I ...
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Newest
3/5/2007
My husband and yound son loved this stuff, ok, I have to admit, I noticed it because my hubby is from Ohio, and I liked the name. I changed it up a little, used Ranch Style Beans instead of bake...
6/6/2007
This was super tasty and very easy to make. I would say it has about 8-10 servings and I had to use my lasagna pan to cook it in. It reminded me of sheppards pie without the potatoes. I didn't...
4/16/2007
Ok so this is nothing fancy, but it's great for using up bits and pieces in the fridge, and it's also very customizable. I omitted the raisins as I didn't like the sound of them in this, and I p...
8/2/2005
This was lots of work and quite a mess. It turned out pretty runny, to the point we needed to use bowls. You need a VERY large casserole dish. I used a 9x13 and it was still spilling out when I ...