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My review
Mama Kathy's Minestrone
KHAJEK
"This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight."
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Ingredients
1 h 40 m servings 402 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
- Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
- Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
Nutrition Facts
Per Serving: 402 calories; 14.9 g fat; 40.7 g carbohydrates; 28.8 g protein; 69 mg cholesterol; 1032 mg sodium. Full nutrition
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Reviews
Read all reviews 18Most helpful
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Newest
11/19/2008
This is a great soup. I always kvetch about people who make so many changes to a submitted recipe that it is no longer recognizeable. So I am sad to admit that I made the following substituti...
3/16/2005
I used frozen veg pkgs same oz size no pasta and it was great husband loved it topped with fat free moz cheese
4/4/2007
YUM YUM YUM!!!! That's pretty much it.. this was a really really good soup! Reviewing it makes me want to go make it right now!
1/28/2007
This recipe was a hit for my whole family. It had great flavor. I used a can of beef broth instead of the cubes and cut down on the water. Will definately make it again
8/1/2008
This is really good. I didn't have the 15 oz. can of tomatoe sauce, only an 8 oz. so i added half a small can of italian diced tomatoes and like 2 teaspoons of tomatoe paste to sub. It turned ...
11/6/2008
This was very good. The only change I made was to use orzo instead of macaroni. I will be making this again.
10/11/2008
I didn't change a thing, and this entire thing was eaten by five adults. It was fantastic with a nice spice to it from the pepper. So good on a cold fall day!
4/4/2011
This was great! I used a box of frozen spinach and some frozen peas instead of canned for better flavor. Also used penne pasta because it was what I had on hand. It was wonderful and I can't ...
10/31/2010
added ican beef broth instead of bouillion. delicious also added zuchini