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Sour Cream Chocolate Chip Cake II
February 14, 2016

This is GOOD!!! Very moist . i used butter flavored CRISCO instead of real butterI ... excellent... i added 1/2 teaspoon salt because I have never seen a cake recipe that did not call for salt. although I read all other reviews and no one mentioned ." salt??? ," I added alittle more sour cream as batter was very thick ..I swathed top of cake with butter, while still hot trying yo duplicate ENTENMANNS Sour Cream Chip and Nut Loaf that they do not make anymore,,,Remember that sort of crunchy moist topping. ? five stars and excellent recipe.

  1. 16 Ratings

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