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Sour Cream Chocolate Chip Cake II
Reviews:
March 13, 2014

I haven't tasted this cake yet, but wanted to advise that this recipe should not be baked in a 8x8 pan. It's far too small and the middle of my cake is nearly raw and the edges super crisp after baking for 65 minutes. Next time I will try a 9x9.

  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars