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Sour Cream Chocolate Chip Cake II
September 05, 2012

Couple of substitutions/additions: 1. Used Chobani plain nonfat greek yogurt rather than sour cream. I use that substitution quite a bit to good effect. 2. Couldn't bare the thought of a vanilla looking cake so added a 1/4 cup of unsweetened cocoa powder. Voila! Chocolate cake. 3. Added some instant coffee. About 1/8 cup, for additional flavor. 4. Did not do the streusel mixture at all. Frosting, which I did not make, may be overkill.

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