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Sour Cream Chocolate Chip Cake II
Reviews:
March 26, 2011

This was absolutely amazing. Last week my huge Sams Club sized Sour cream expired. I didn't want to throw it out so I looked up some recipes. I added an extra scoop of sour cream trying to reduce the amount I had left. I also added in a pinch of cinnamon and pumpkin pie because I read it was kinda bland. So the cake was very moist. The chocolate chips went to the bottom so I flipped the piece of cake so the melted chips were like frosting but on the inside. Will be making it many times!!

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