Sour Cream Chocolate Chip Cake II

4.5
(16)

Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.

2
2
Servings:
10
Yield:
1 8x8 inch or 4 mini loaf pans

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ cup unsalted butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup sour cream

  • 6 ounces semisweet chocolate chips

  • ½ cup finely chopped walnuts

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.

  2. In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.

  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.

  4. Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.

  5. Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.

  6. Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.

  7. Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.

Nutrition Facts (per serving)

432 Calories
24g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 432
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 63%
Cholesterol 72mg 24%
Sodium 205mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 35g
Protein 6g
Vitamin C 0mg 2%
Calcium 78mg 6%
Iron 2mg 10%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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