Rating: 4.02 stars
122 Ratings
  • 5 star values: 42
  • 4 star values: 58
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 7

My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.

    Advertisement
  • Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.

  • Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Nutrition Facts

425 calories; protein 27.9g; carbohydrates 27.6g; fat 21.3g; cholesterol 82.5mg; sodium 848.9mg. Full Nutrition
Advertisement

Reviews (101)

Most helpful positive review

Rating: 4 stars
09/03/2009
My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skillet meal by melting the cheese on top of the dish on the stove. I did not use the oven. Even better "left-over"! Read More
(46)

Most helpful critical review

Rating: 3 stars
12/06/2019
It's rather bland as is. Adding a sauteed onion and celery and spices did make it better. I guess it's a good family style meal with children. I might make it again if I have children over. Read More
122 Ratings
  • 5 star values: 42
  • 4 star values: 58
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 7
Rating: 4 stars
09/03/2009
My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skillet meal by melting the cheese on top of the dish on the stove. I did not use the oven. Even better "left-over"! Read More
(46)
Rating: 4 stars
08/18/2010
Great quick meal. My brother even likes this. Every now and again I will add a can of Rotel instead of plain diced tomatos. I also add one chopped onion. I don't put into the oven. I cook on top of the stove when it's done I put some cheddar cheese on top put the lid back on and let it melted. Read More
(33)
Rating: 4 stars
04/18/2005
we had this a few nights ago, and I loved it. My husband said it was basically like hamburger helper, and was a little too tomatoey. But, I like that it was home made and not from a box. I will definatly make again. Read More
(26)
Advertisement
Rating: 4 stars
01/05/2006
This recipe was really good the only thing I had a problem with was the rice. It didn't cook in 15 minutes or 30 either. Luckily I had some chicken broth to add so it wouldn't boil down. I've made it again since then and made the rice separate. We love it. Read More
(15)
Rating: 5 stars
12/02/2012
I had to make dinner in a hurry and I found this recipe and even though I only browned ground meat with pepper and put in a can of celery soup and let it cook for ten minutes and poured it over rice, it was really tasty and only took about 20 minutes. I had cooked the rice in the rice cooker previously. I would never have thought to use a condensed cream soup with hamburger meat. I was really surprised how good it was and I skipped most of the ingredients and most of the steps. Hamburger jazz rocks! :) When I have more prep time, I will make it the correct way. Thanks, for sharing an easy and tasty recipe! ;) Read More
(11)
Rating: 4 stars
10/28/2010
This was very good. Had hamburger out and left over rice to use up. Used canned tomatoes with chipoltle and added minced onion garlic powder and a can of diced green chilies. Used the whole bag of mozzarella cheese (2 c ) we love cheese! Cooked it all in an electric skillet as I dan't have a stove Turned out great! Thank-you for sharing!!! Read More
(9)
Advertisement
Rating: 4 stars
05/31/2006
I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give it some kick. My husband liked it but I have to say it was not appetizing looking. I turned off the lights and used candles. That was better. I think if I make it again I will drain the tomatoes add an onion and cook the rice separately. Would help the look. Read More
(8)
Rating: 4 stars
03/12/2015
Made this for the second time tonight and decided to "jazz" it up a bit more by adding black beans and taco seasoning. I also use the Rotel (mild) and it adds more flavor than just plain diced tomatoes. I also melt some shredded sharp cheddar on top of the mozzarella. Read More
(4)
Rating: 5 stars
05/15/2014
My daughter gives this recipe 9.5!! Tasty easy and quick. Read More
(4)
Rating: 3 stars
12/06/2019
It's rather bland as is. Adding a sauteed onion and celery and spices did make it better. I guess it's a good family style meal with children. I might make it again if I have children over. Read More