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My review
Hamburger Jazz
MARIAHPIE
"My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!"
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Ingredients
servings 425 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
- Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
- Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
Nutrition Facts
Per Serving: 425 calories; 21.3 g fat; 27.6 g carbohydrates; 27.9 g protein; 83 mg cholesterol; 849 mg sodium. Full nutrition
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Reviews
Read all reviews 7988 Ratings
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Most helpful positive review
9/2/2009
My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skil...
Most helpful critical review
6/3/2018
Had to substitute cream of celery, husband doesn’t do mushrooms. Otherwise it was quick, easy, and gave me time to relax on a Sunday afternoon.
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9/2/2009
My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skil...
8/15/2010
Great quick meal. My brother even likes this. Every now and again I will add a can of Rotel instead of plain diced tomatos. I also add one chopped onion. I don't put into the oven. I cook o...
4/18/2005
we had this a few nights ago, and I loved it. My husband said it was basically like hamburger helper, and was a little too tomatoey. But, I like that it was home made and not from a box. I wi...
1/5/2006
This recipe was really good, the only thing I had a problem with was the rice. It didn't cook in 15 minutes, or 30 either. Luckily I had some chicken broth to add so it wouldn't boil down. I...
12/2/2012
I had to make dinner in a hurry and I found this recipe and even though I only browned ground meat with pepper and put in a can of celery soup and let it cook for ten minutes and poured it over ...
10/27/2010
This was very good. Had hamburger out and left over rice to use up. Used canned tomatoes with chipoltle and added minced onion, garlic powder and a can of diced green chilies. Used the whole bag...
5/31/2006
I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give it some kick. My husband liked it, but I have to say it was not appetizing looking. I turned off t...
1/3/2013
Made this dish last night...fast, easy and yummy. I did makes some changes to the recipe. 1 substituted a can of ro-tel + 1/4 of diced tomatoes instead of JUST diced tomatoes. I had left over...