My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skillet meal by melting the cheese on top of the dish on the stove. I did not use the oven. Even better "left-over"!
Great quick meal. My brother even likes this. Every now and again I will add a can of Rotel instead of plain diced tomatos. I also add one chopped onion. I don't put into the oven. I cook on top of the stove when it's done I put some cheddar cheese on top put the lid back on and let it melted.
we had this a few nights ago, and I loved it. My husband said it was basically like hamburger helper, and was a little too tomatoey. But, I like that it was home made and not from a box. I will definatly make again.
This recipe was really good the only thing I had a problem with was the rice. It didn't cook in 15 minutes or 30 either. Luckily I had some chicken broth to add so it wouldn't boil down. I've made it again since then and made the rice separate. We love it.
I had to make dinner in a hurry and I found this recipe and even though I only browned ground meat with pepper and put in a can of celery soup and let it cook for ten minutes and poured it over rice, it was really tasty and only took about 20 minutes. I had cooked the rice in the rice cooker previously. I would never have thought to use a condensed cream soup with hamburger meat. I was really surprised how good it was and I skipped most of the ingredients and most of the steps. Hamburger jazz rocks! :) When I have more prep time, I will make it the correct way. Thanks, for sharing an easy and tasty recipe! ;)
This was very good. Had hamburger out and left over rice to use up. Used canned tomatoes with chipoltle and added minced onion garlic powder and a can of diced green chilies. Used the whole bag of mozzarella cheese (2 c ) we love cheese! Cooked it all in an electric skillet as I dan't have a stove Turned out great! Thank-you for sharing!!!
I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give it some kick. My husband liked it but I have to say it was not appetizing looking. I turned off the lights and used candles. That was better. I think if I make it again I will drain the tomatoes add an onion and cook the rice separately. Would help the look.
Made this for the second time tonight and decided to "jazz" it up a bit more by adding black beans and taco seasoning. I also use the Rotel (mild) and it adds more flavor than just plain diced tomatoes. I also melt some shredded sharp cheddar on top of the mozzarella.
My daughter gives this recipe 9.5!! Tasty easy and quick.
It's rather bland as is. Adding a sauteed onion and celery and spices did make it better. I guess it's a good family style meal with children. I might make it again if I have children over.
