Bryce's Best Barbeque Sauce


If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
2 cups


  • 6 tablespoons lemon juice

  • ½ cup ketchup

  • ½ cup steak sauce

  • cup balsamic vinegar

  • ¼ cup Worcestershire sauce

  • 2 tablespoons butter

  • 1 tablespoon dark brown sugar

  • 1 teaspoon Dijon mustard

  • 1 tablespoon ground black pepper

  • 1 tablespoon ground red pepper

  • 1 (6 ounce) can tomato paste


  1. In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.

Nutrition Facts (per serving)

47 Calories
2g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 47
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 343mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 1g
Vitamin C 8mg 41%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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