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Brown Sugar Cream Cheese Frosting
Reviews:
May 09, 2010

This was great! I was looking for a frosting for a spice cake that didn't require powdered sugar, as I was all out. I read the reviews and noted that some people said there wasn't enough to frost a whole cake, and as I was frosting a two-layer 9-inch round cake, I added half of another package of cream cheese just in case (and adjusted other ingredients accordingly). It's a good thing I did - I would have had to REALLY stretch if I had made it as written, and I don't load my cakes with frosting, either. Also, I didn't have almond extract, but I think it would have been divine if I had. If you're looking for a super-sweet, sugary frosting, this isn't it. But personally, I don't like frostings so sweet my teeth hurt just by being in proximity, so this was awesome.

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