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Brown Sugar Cream Cheese Frosting
Reviews:
December 31, 2002

Upon seeing this recipe... I knew I wanted to try it. It seemed simple and the ingredients were already in my kitchen on hand. With further reading of the reviews I was wondering. I already know my families tastes. So, I took down the amount of almond extract just a tad. It was very good!! When I read the review of : "Yuck, I will never try this again!" - I get discouraged. A world and cooking is give and take. Don't just trash it - try it again - Experiment with the ingredients to find the right flavor for your tastebuds. You might just find a winner recipe melting in your mouth. Happy Cooking !!!!! ~MA~

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